As the name states, Rice Krispie Treats are a TREAT! Although the Basic RKT is solid, adding some creativity can be wonderful.
So today, this 'birthday monkey' will show you how to make "S'more Heath RKT's!" Let's get snap, crackle, & poppin'!
WHAT YOU NEED:
1/4 c Butter
10 oz package of Marshmallows (jumbo or miniature)
5 c Rice Krispie Cereal
8 oz Heath Toffee Bits
4-6 Hershey Chocolate Bars (regular size)
14 oz Box of Graham Crackers
WHAT ELSE YOU NEED:
Large Sauce Pan
Spoon
13x9" pan (microwave safe)
Wax Paper or Rubber Spatula
WHAT YOU DO:
1. Melt Butter over Low Heat
2. Line bottom of pan with a Layer of Graham Crackers, a Layer of Chocolate, and HALF of the Heath Toffee Bits.
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| We didn't have a 13x9" pan. This was the best we had. |
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| We rationed some of the Hershey Bars for our yet to be made S'mores. Ideally you would have a layer of Chocolate. |
3. Add Marshmallows. Stir until Melted and smoothly Blended. Continue cooking AND stirring for 2 more minutes.
(4. Microwave Graham Cracker/Chocolate Layer on LOW (50%) for 20-40 seconds until the Chocolate is Softened.)
5. Add remainder of Heath Toffee Bits followed by Rice Krispies into the melted Marshmallows until well coated.
6. Transfer the Rice Krispie Mixture to your Pan and use the Wax Paper or a Buttered Spatula to evenly Spread the Rice Krispie Mixture over the Softened Chocolate.
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| We used the Wax Paper, but that was a bit messy. Next time I'm trying the Buttered Spatula |
7. When Cooled, cut into at least 2x2" squares and Enjoy!
RKT's are fun and easy to make. It's fun to experiment a bit and make Gourmet RKT's!
Until next time,
your favorite neighbor web monkey!
