August 15, 2009

Balsamic Vinaigrette



Salad Dressings (Balsamic Vinaigrette)

Sure, the grocery store has about one side of an entire aisle devoted to salad dressing. Why should one bother learning how to make a Balsamic Vinaigrette then?

Making a Vinaigrette is easy and can easily impress those who don't cook. It's almost like a magician performing a card trick. Those who don't know the sleight of hand are often amazed and delighted!

Balsamic Vinaigrette

1/4 cup of Olive Oil
1/4 cup of Balsamic Vinegar
2 Teaspoons of Honey
2 Teaspoons of Spicy Mustard

Add all of the ingredients into a bowl and whisk until fully blended. That's it!

You can get as complicated or as simple as you want with the vinaigrette. You can change up the type of vinegar (Raspberry, Apple Cider, etc,) or add different herbs or different spices or different ratios of the above ingredients.

I've actually become quite lazy and normally just drizzle Oil and Vinegar straight onto my salad with a dash of Kosher salt!

See, "anymonkeycan" make a Vinaigrette! Enjoy!

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