Greek Yogurt with Cranberry Sauce, Pecan Pieces, & Cinnamon |
It's usually pretty easy to re purpose most Thanksgiving Leftovers. Turkey becomes sandwiches or soups or goes in rice/pasta dishes. The Pies just get eaten as does the stuffing. But what about the leftover Cranberries? Here are 2 super quick, super easy, & super tasty ideas for the Cranberry Leftovers!
WHAT YOU NEED:
Leftover Cranberries
(Here's our recipe: www.anymonkeycan.com/2011/11/cranberry-sauce-with-pear-rosemary-3.html )
Steel Cut Oatmeal
(Here's our recipe: www.anymonkeycan.com/2011/01/oatmeal.html )
Greek Yogurt - Your call on the brand...
Cinnamon - to taste
2-3 T Pecan Pieces per Bowl
WHAT YOU DO:
1. Top your Fresh Oatmeal or Greek Yogurt with 2-3 T of Leftover Cranberry Sauce, 2-3 T Pecan Pieces, & Sprinkle with Cinnamon
2. Enjoy!
Steel Cut Oatmeal with Cranberry Sauce, Pecans & Cinnamon |
See, 'anymonkeycan' can get creative in the kitchen with the Cranberry leftovers because 'this one' just did!
Until next time, your friendly neighborweb monkey!
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