It's summer time and that means grilling time! Being from Indiana, besides basketball, I like me some Corn! It's pretty simple to grill corn, however you might find yourself in a debate on the best way to grill corn. Some people leave on the husks, wrap them in aluminum foil, then grill away. Others claim that this merely "steams" rather than "grills" the corn, so they remove the husks, then add butter as the corn grills directly on the grill. I say, whatever you enjoy, that's the right way!
I guess today is a hybrid of those 2 schools of thought. We will peel away all, but 1 layer of the husks, then grill directly on the grill. This minimizes the chance of charring too many kernels, but still imparts that good grilled flavor.
Let's get started!
WHAT YOU NEED:
4-6 Ears of Corn with Husks intact
Butter
Salt & other Seasonings
WHAT YOU DO:
1. Pre-heat the grill to Medium-High
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3. Grill for about 8-12 min, rotating periodically for even grilling
4. Remove from grill, peel away the remaining husk, serve with the butter & seasonings!
That's all there is. Enjoy the delicious corn! How easy was that? Definitely right up the alley for 'anymonkeycan' cook. Coming soon, what you can do with your grilled corn! Until then, your friendly neighborweb monkey!
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