Egg Salad with Tomato, Summer Bean Salad, Cherries & a Hefeweizen |
Welcome back Monkey Nation! This is a quick turnaround posting for me. We just made 'Dragon Deviled Eggs' & usually when making deviled eggs, you'll have some egg whites that are damaged in the peeling process. They can be a good snack just in themselves, but another option is to make Egg Salad, which is what we'll do today!
WHAT YOU NEED:
-- four servings --
6 Hard-Boiled Eggs - chopped in small pieces
www.anymonkeycan.com/2011/01/hard-boiled-egg-easy-to-peel.html
(for step 7- transfer the eggs to a bowl filled with 1 tray of ice & enough water to cover your eggs, then place in refrigerator for at least 2 hours)
2 T Real Mayonnaise
1 soft & ripe Avocado - coarsely chopped
2-3 T Dijon Mustard (Dijon-Horseradish Mustard was used)
2-3 T Onions - minced
2-3 T of Fresh Herbs - minced (Basil & Chives were used)
2-3 t of Fresh Lemon Juice - (1 lemon)
Kosher Salt & Freshly Ground Pepper to taste
1/4 t Srirachi Hot Chili Sauce (or to taste)
Your Favorite Sandwich Bread
http://www.anymonkeycan.com/2011/06/whole-wheat-bread-2-banana-difficulty.html
WHAT ELSE YOU NEED:
Medium Bowl
Spoon
Paring Knife
Fork
WHAT YOU DO:
1. Combine Everything in the Bowl |
2. Mix until well incorporated |
3. Serve on your Favorite Bread! |
And we're done! As a kid we ate the Egg Salad Sandwiches with white bread, but as an adult I go with the Homemade Whole Wheat Bread. Another deliciously simple recipe for you to try! I think the replacing of part of the mayo with the Avocado just makes sense from a taste stand point & it's a bit healthier! Enjoy your Egg Salad Sandwich that 'anymonkeycan' make! Until next time, your friendly neigborweb monkey!
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